Description
The F&B Manager will oversee daily operations to ensure an exceptional experience for members, guests, and staff at Babington House. This central leadership role focuses on service delivery, team management, operational excellence, and upholding the Club's brand values.
Responsibilities:
- Train hourly employees on company core values, job roles, and technical aspects
- Lead engaging training sessions on Soho House food and drink programs
- Collaborate across departments for seamless guest interactions
- Support recruitment efforts and evaluate candidates
- Oversee onboarding and development of new team members
- Be visible on the floor, engaging with members and resolving issues
- Ensure the club team is appropriately groomed and wearing the correct uniform
- Update menus monthly and coordinate tasks with other departments
Benefits:
- Weekly pay
- Team meals prepared by chefs
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- Take 2 days paid a year to support a charity of choice
- Free Counselling Sessions
- Continuous training and development opportunities
Requirements:
- Minimum 2+ years' experience in a similar capacity
- Ability to thrive in fast-paced environments and problem-solve under pressure
- Hospitable, approachable, and passionate about customer service
- Competent in training and Club School programs
- Flexible shifts and schedules, including weekends and holidays