Description
This role performs various food and guest service duties under general supervision. You will be responsible for tasks such as patient meal tray assembly and delivery, working as a cashier, food assembly, food serving, and cleaning.
Responsibilities:
- Deliver and present trays to patients using the standard process
- Prepare food according to system standards, including assembling ingredients for salads, sandwiches, vegetables, and fruit
- Follow standardised practices for Nutrition Services, including dining experience, meal delivery, and maintaining required stock levels
- Perform housekeeping functions, including cleaning and sanitising surfaces, floor care, and equipment maintenance
- Process cash and credit transactions accurately and resolve basic customer service issues independently
Requirements:
- Food Handler Permit or ServSafe certification (required in Utah and Idaho)
- Ability to work with modified diets (preferred)
- Exceptional customer service skills (preferred)
Physical Requirements:
- Ongoing need to see and read information, labels, and monitors
- Frequent interactions with customers requiring communication and understanding of spoken information
- Manual dexterity to manipulate complex equipment with precision and accuracy
- Ability to lift and transport equipment, and work on hands and knees
- Remain standing for long periods and tolerate extreme temperatures
Schedule and Pay:
- Shifts range from Monday to Sunday, 6:30am to 3:00pm, 10:00am-6:30pm, 12:30pm-9:00pm, or 2:45-11:15pm
- Shift differentials given for evenings and weekends
- $17.68 - $22.99 per hour