Description
We are seeking a Food Production Worker to join our team at Intermountain Health Primary Children's Hospital in Salt Lake City, Utah.
As a Food Production Worker, you will perform a variety of food production duties under general supervision. You will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned.
Responsibilities:
- Prepare and cook food according to recipes and instructions
- Maintain an organised and sanitary working environment
- Interact with customers in various venues, including catering, retail outlets, and patient care
- Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines as needed
Requirements:
- Food Handler Permit or ServSafe certification required by first day of work
- One or more year of experience as a Cook in a healthcare or restaurant environment preferred
- Demonstrated ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Utilise safe food handling techniques
Schedule:
- Full-time, 40 hours per week
- Variable shifts, including Sundays and Saturdays
- Shifts may include 5:30am-1:30pm or 1pm-9pm
Benefits:
- Medical, Dental, Vision, and Education Assistance eligible
Pay Rate:
- $19.31 - $25.11 per hour, based on experience