Skip to content
Updated How AI-exposed are the skills employers are hiring for? See the data →

From the employer's careers site First seen 27 Oct 2026

Food Production Worker

Salary

$19.31 - $25.11 per hour

Apply on Intermountain Health

Description

We are seeking a Food Production Worker to join our team at Intermountain Health American Fork Hospital.

As a Food Production Worker, you will perform a variety of food production duties under general supervision. You will work a full-time schedule of 36 hours per week, with a rotating holiday and weekend coverage to support business needs. The pay rate for this position is $19.31 - $25.11 per hour, based on experience.

Responsibilities:

  • Prepare and cook food, serve customers, and complete other duties as assigned
  • Follow recipes and instructions in the preparation of food items
  • Prepare bulk food items, large-scale production, line cook or complete assembly of specialty meals and catered items
  • Maintain an organised and sanitary working environment
  • Maintain proper quantities of production with appropriate rotation of product
  • Interact with customers in various venues, including catering, retail outlets, or patient care
  • Deliver patient meals, operate cashier, stock, and use automatic and manual ware-washing machines

Requirements:

  • Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)
  • Demonstrated ability to read and communicate effectively in English
  • Demonstrated ability to work independently and as part of a team
  • Demonstrated ability to utilise safe food handling techniques
  • Understands workflow, prioritises, uses timelines, and understands deadlines
  • Demonstrated ability to provide exceptional customer service (preferred)
  • Understands and prepares food according to modified diets using appropriate techniques (preferred)
  • Demonstrated ability to utilise commercial cooking equipment (preferred)

Physical Requirements:

  • Ongoing need to see and read information, labels, monitors, identify equipment and supplies, and assess customer needs
  • Frequent interactions with customers that require communication and understanding of spoken information
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy
  • Expected to lift and utilise full range of movement to transport, pull, and push equipment
  • Remain standing for long periods of time to perform work
  • Tolerate extremes in temperature and exposure to cleaning chemicals

Benefits:

  • Medical, Dental, Vision, Education Assistance

Skills

Required

  • Food Handler Permit
  • ServSafe certification
  • English language
  • safe food handling techniques

Nice to have

  • exceptional customer service
  • modified diet preparation
  • commercial cooking equipment operation

Ready to apply?

You apply with the employer directly. Their original posting is here: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-American-Fork-Hospital/Cook_R186413

Apply on Intermountain Health