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From the employer's careers site First seen 27 Oct 2026

Food and Guest Service Associate

Salary

$17.68 - $22.99 per hour

Apply on Intermountain Health

Description

We are seeking a Food and Guest Service Associate to join our team at McKay Dee Hospital Culinary Services.

As a Food and Guest Service Associate, you will perform a variety of food and guest service duties under general supervision. This role includes patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

Responsibilities:

  • Deliver and present trays to patients using the standard process
  • Perform food preparation functions according to system standards, such as preparing salads, sandwiches, vegetables, and fruit
  • Follow standardized practices relating to Nutrition Services, including dining experience, meal delivery, and maintaining required stock levels
  • Perform housekeeping functions, including cleaning and sanitizing surfaces, floor care, and equipment maintenance
  • Perform accurate cash/credit transactions according to system standards and independently resolve basic customer service issues

Requirements:

  • Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)
  • Demonstrated ability to work with modified diets (preferred)
  • Demonstrated ability to provide exceptional customer service (preferred)

Physical Requirements:

  • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs
  • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy
  • Expected to lift and utilize full range of movement to transport, pull, and push equipment
  • Remain standing for long periods of time to perform work
  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals

Schedule:

  • Part-time (24 hrs/wk)
  • Mid shifts: 8 hour shifts between 10:00 AM and 7:30 PM weekdays, 9:00 AM - 7:30 PM weekends

Compensation:

  • $17.68 - $22.99 per hour, depending on experience

Benefits:

  • Comprehensive benefits package that covers a wide range of programs to foster a sustainable culture of wellness

Skills

Required

  • Food Handler Permit
  • ServSafe certification

Nice to have

  • modified diets
  • exceptional customer service
Apply on Intermountain Health