Description
Join our team at the NOVOTEL Lac de Maine hotel in Angers, a 79-room hotel with 13 fully renovated seminar rooms, a new restaurant, and kitchen with a capacity for 150 guests.
As a Chef de Cuisine, you will be responsible for:
- Creating menus for various events, including cocktails, bistronomic meals, sports events, and seminars
- Receiving orders and managing inventory
- Overseeing the kitchen and its team
You will work Monday to Friday and some weekends.
The salary is competitive and based on your experience.
Benefits include:
- Meals provided on site
- Free parking
- Uniform provided and cleaned