Description
Join our team at the Mercure Lac de Maine hotel as a Chef de Partie or Kitchen Second.
You will work in the kitchen of the Mercure Angers Grand Maine hotel, which has 79 rooms and 15 fully renovated seminar rooms.
As a Chef de Partie or Kitchen Second, you will be responsible for:
- helping to create menus
- receiving orders
- managing inventory
- taking charge of the kitchen and team when the Head Chef is absent
You will work Monday to Friday and some weekends.
The salary is competitive and based on your experience.
Benefits include:
- professional uniforms provided and maintained
- restaurant closure during Christmas and New Year's periods
- summer holidays