Description
We are seeking a passionate and dynamic Chef de Cuisine to lead our culinary team at Restaurant L'Oustau Joia – Mercure Arles Centre Arènes in Arles.
As the leader of the kitchen, you will be responsible for the daily management of culinary operations, supervising the kitchen team, and maintaining high standards of quality, food safety, and service.
Key responsibilities:
- Manage and coordinate all kitchen activities to ensure smooth and efficient service
- Supervise the preparation of dishes, ensuring quality, hygiene, and presentation standards are met
- Organize work, allocate tasks, and motivate the team to achieve optimal performance
- Control compliance with food safety standards and provide ongoing training to staff on hygiene and safety
- Participate in menu creation and innovation to offer a unique culinary experience
- Manage inventory, place orders, and optimize cost management to maximize profitability
- Maintain a positive work environment, encourage professional development, and foster a culture of excellence
Requirements:
- Significant experience as a chef or sous-chef in a high-end restaurant or hotel environment
- Strong knowledge of culinary techniques, food preparation, and hygiene standards (food safety)
- Proven experience in team management, supervision, and leadership in a culinary context
- Excellent organizational, time management, and problem-solving skills
- Ability to work under pressure while maintaining a positive and motivating attitude
- In-depth knowledge of service standards, including table service and customer welcome in a gastronomic context
- Sensitivity to hospitality, customer service, and overall quality of the culinary experience
If you are ready to take on this challenging role in a dynamic environment where your talent will be valued, we look forward to discovering your expertise!