Description
We are seeking a motivated student to join our breakfast team as an intern. As part of a conventioned internship, you will work alongside our staff and participate in various stages of breakfast service, discovering the daily operations of a hotel buffet.
Your responsibilities:
- Help prepare and set up the breakfast buffet
- Welcome and assist guests during service
- Restock products and ensure the buffet is well-presented
- Learn good hygiene and food safety practices according to HACCP procedures and AFSCA requirements
- Understand temperature control, food conservation, and allergen management procedures
- Assist with clearing, washing up, and cleaning equipment and workspaces
- Contribute to reducing food waste and optimising service organisation
What we offer:
- Practical training in hotel breakfast operations
- Supervision by an experienced team
- Exposure to Accor's quality standards
- Hands-on experience in an international hotel environment
Requirements:
- Student in hospitality, catering, tourism, reception, or similar studies
- Motivated, punctual, organised, and dynamic individual
- Customer-focused and team-oriented mindset
- Interest in hospitality and catering careers
- Awareness of hygiene and food safety regulations
- Good presentation and professional attitude
- French or English language skills; Dutch is a plus
- Availability for morning shifts
No prior experience is required. We are looking for someone serious, curious, and eager to learn.