Description
At Soho House, a Busser plays a crucial role in curating an organised, clean, and structured experience for members and guests.
As a Busser, you will support runners, servers, and management by ensuring tables are clean and set, flatware and plates are available, and guest needs are communicated to waitstaff.
Key responsibilities include:
- Setting tables before service, ensuring neat and organised place settings and candle arrangements
- Ensuring correct table settings and china are used for various services throughout the day
- Stocking stations with necessary items, such as small plates, glasses, and silverware, and maintaining them throughout service
- Delivering bread and water to guests upon arrival and assisting other sections when needed
- Clearing tables, polishing silverware, and resetting tables for new guests
- Completing side work before and after service
- Maintaining the bar area, including stocking glassware, silverware, and plateware
Requirements:
- 1+ year of experience in a similar role
- Flexible schedule, open to working weekends and holidays
- Ability to understand and follow written and verbal instructions
- Detail-oriented with multitasking skills and ability to deliver results in fast-paced environments
- Basic verbal communication skills
Physical demands:
- Ability to lift, carry, or move at least 40 pounds
- Must be able to work on your feet for at least 8 hours
- Fast-paced movements and occasional kneeling, bending, or crouching required
Benefits:
- Competitive compensation package
- Health care and 401K for full-time employees
- Paid time off, including sick days and vacation days
- Career development opportunities
- Learning and development courses
- Team events and activities