Description
Spire Nottingham Hospital is seeking an experienced Chef to join its catering team on a part-time basis, working 32 hours per week. The successful candidate will be responsible for preparing high-quality meals, maintaining excellent food hygiene standards, and working in a professional healthcare setting.
The role involves:
- Preparing and cooking freshly made meals to a high standard
- Assisting with food preparation, including vegetable preparation and ingredient handling
- Serving food and beverages to patients, staff, consultants, and visitors
- Supporting catering services in both the restaurant and ward areas as required
- Managing stock rotation, date checks, and ensuring food is stored safely
- Maintaining exceptional standards of cleanliness, hygiene, and food safety
- Following all health and safety policies and procedures
The ideal candidate will have:
- Previous experience working as a Chef or Cook
- NVQ Level 2 in Professional Cookery (or equivalent)
- Basic Food Hygiene Certificate
- Experience working in a busy catering environment
- Ability to work independently and as part of a team
- Well-organised, reliable, and adaptable
- Commitment to delivering excellent customer service and quality food
Benefits include:
- Competitive salary
- 35 days annual leave inclusive of bank holidays
- Employer and employee contributory pension with flexible retirement options
- Spire for you' reward platform - discount and cashback for over 1000 retailers
- Free Bupa wellness screening
- Private medical insurance
- Life assurance