Description
We are seeking a skilled Demi Chef to join our Marina Kitchen team at JW Marriott in Hong Kong.
As a Demi Chef, you will be responsible for preparing special meals, regulating kitchen temperatures, and maintaining food quality and quantity. You will also assist in managing kitchen staff, training new employees, and ensuring compliance with company policies and safety procedures.
Key responsibilities include:
- Preparing and cooking food according to recipes and quality standards
- Maintaining food logs and monitoring food quality and quantity
- Assisting in staff management, training, and development
- Ensuring adherence to safety and security policies
- Providing excellent customer service and responding to guest needs
To be successful in this role, you should have:
- A technical, trade, or vocational school degree
- At least 3 years of related work experience in a kitchen environment
- Strong communication and leadership skills
- Ability to stand, sit, or walk for extended periods and lift objects weighing up to 25 pounds
We offer a range of benefits and opportunities for growth and development within our company. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.