Description
We are seeking a highly skilled Sous Chef to join our team at Soho House Portland.
As a Sous Chef at Soho House, you will play a crucial role in leading the kitchen team to deliver exceptional dining experiences.
Main Duties:
- Lead by example and work closely with the Executive Chef to oversee back-of-house operations, staffing, food production, and special requests.
- Maintain high Health and Safety standards as set by Soho House and local government.
- Develop professional relationships with the team and provide educational opportunities for skill development.
- Support "Cook House" education and training initiatives.
- Ensure efficient kitchen operations while maintaining high food quality and controls.
- Manage staff schedules, payroll, kitchen setup, and disciplinary procedures.
- Foster teamwork and synergy between front and back-of-house staff.
Required Skills/Qualifications:
- Minimum 3-4 years of experience in a similar volume-based business.
- Culinary training and professional experience.
- Experience managing P&L's, labor, purchasing, vendors, and quality control.
- Food Serve Safe certification and knowledge of local sanitation regulations.
- Excellent communication and leadership skills.
- Ability to train and lead teams, and produce large quantities of food.
Physical Requirements:
- Ability to lift, move, pull, or carry at least 40 pounds.
- Ability to work on your feet for at least 8 hours.
- Ability to make fast-paced movements.
- Ability to kneel, bend, crouch, and climb as required.
Why Work with Us:
- Competitive compensation package with global benefits and perks.
- Health Care + 401K: Full-time employees are eligible for full benefits.
- Paid Time Off: Sick days and vacation days.
- Career Development opportunities.
- Soho Impact initiatives.
- Learning & Development courses.
- Cookhouse & House Tonic events.
- Team Events and meals provided while on duty.