Description
Job Description
We are seeking a Quality Control Line Inspector to join our Supply Chain and Manufacturing Team at Diageo. As a Quality Control Line Inspector, you will play a crucial role in ensuring the quality of our products, specifically in packaging material, visual inspection in empty bottles, filling process, labelling process, and finished products.
About the Role
The purpose of this role is to control and validate the quality of products throughout various stages of production.
Responsibilities
- Implement and adhere to various management systems, including Occupational Health and Safety Management System (ISO 45001: 2018), Food Safety Management System (FSSC 22000: 2018), Quality Management System (ISO 9001: 2015), and Environmental Management System (ISO 14001: 2015), in accordance with Diageo Standards.
- Conduct routine in-line inspections and testing to ensure products, packaging, and processes comply with quality and food safety standards.
- Verify compliance with GMP, HACCP, FSSC 22000, SOPs, CCPs, OPRPs, and other applicable food safety and quality requirements, escalating any non-conformities that may impact product quality or consumer safety.
- Identify, report, and control non-conforming products by detecting quality deviations promptly, initiating product hold procedures when required, and collaborating with Production and QA teams to investigate root causes and implement corrective actions.
- Maintain accurate quality records and documentation, recording inspection and test results in designated systems or quality records, ensuring data integrity, traceability, and compliance with documentation requirements.
- Support continuous improvement and quality culture by participating in quality improvement initiatives, trend analysis, problem-solving activities, internal audits, and quality awareness programs.
Requirements
- Diploma (D3) or bachelor's degree in food technology, chemistry, chemical analysis, biology, microbiology, or a related field. High school/vocational graduates with relevant experience may be considered.
- Minimum 1–2 years of experience as a QC Operator, In-Line QC, Quality Inspector, or Laboratory Technician in the food, beverage, pharmaceutical, or FMCG industry. Fresh graduates may be considered for junior positions.
- Knowledge of Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), HACCP, Food Safety, and Quality Management Systems (e.g., ISO 9001, FSSC 22000).
- Strong attention to detail and accuracy in line inspection, with a high level of integrity in recording and reporting quality data.
- Strong analytical skills to identify defect categories in-line, following consumer and customer quality standards.
- Ability to accurately record inspection results, analyze and identify trends, and escalate out-of-specification results in accordance with company procedures.
Benefits
- Flexibility in working arrangements, including part-time and compressed hours.
- Opportunity to work in an inclusive culture that values diversity and promotes belonging.
Worker Type
Fixed Term Contract (6 months)
Primary Location
Bali