Description
We are seeking a Food Service Worker to join our team at one of our facilities, including Intermountain Health Alta View Hospital, Intermountain Health Intermountain Medical Center, Intermountain Health LDS Hospital, Intermountain Health Primary Childrens Hospital, or Intermountain Health Riverton Hospital.
As a Food Service Worker, you will perform a variety of food and guest service duties under general supervision. Your responsibilities will vary by facility need and may include patient meal tray assembly and delivery, working as a cashier, food assembly, food serving, and cleaning.
Work Schedule:
- Full-time, 40 hours per week
- Pay Rate: $17.68 - $22.99 per hour, based on experience
- Shift Details: 8-hour shifts, Sunday-Saturday, with varying morning, afternoon, and evening start times
- Shift Differential: Additional pay for hours worked during evening and weekend windows
- Required: Holidays
- Benefits Eligible: Yes, including Medical, Dental, Vision, and Education Assistance
Essential Functions:
- Deliver and present trays to patients using the standard process
- Perform food preparation functions according to system standards, such as preparing salads, sandwiches, vegetables, and fruit
- Follow standardized practices relating to Nutrition Services, including dining experience, meal delivery, and maintaining required stock levels
- Perform housekeeping functions, including cleaning and sanitizing surfaces, floor care, and equipment maintenance
- Perform accurate cash/credit transactions according to system standards and independently resolve basic customer service issues
Skills:
- Active Listening
- Coordinating tasks with others
- Guest-focused
- Communicates clearly
- Attention to detail
- Follows Standard Operation Procedures
- Adaptability
- Detail-oriented
- Prioritization
- Payment Handling
- Situational Awareness
- Collaboration
Qualifications:
- Food Handler Permit or ServSafe certification is required by the first day of work (required only in Utah and Idaho)
- Demonstrated ability to work with modified diets (preferred)
- Demonstrated ability to provide exceptional customer service (preferred)
Physical Requirements:
- Ongoing need to see and read information, labels, monitors, identify equipment and supplies, and assess customer needs
- Frequent interactions with customers requiring communication and understanding of spoken information
- Manual dexterity to manipulate complex and delicate equipment with precision and accuracy
- Expected to lift and utilize full range of movement to transport, pull, and push equipment, and work on hands and knees
- Remain standing for long periods of time and tolerate extremes in temperature