Description
We are seeking a Food Production Team Member to join our team at Intermountain Health Utah Valley Hospital.
As a Food Production Team Member, you will perform a variety of food production duties under general supervision. You will prepare and cook food, serve customers, and complete other duties as assigned.
Responsibilities:
- Prepare and cook food according to recipes and instructions
- Maintain an organised and sanitary working environment
- Interact with customers in various venues, including catering, retail outlets, and patient care
- Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines as needed
Qualifications:
- Food Handler Permit or ServSafe certification is required (in Utah and Idaho)
- Demonstrated ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Safe food handling techniques and commercial cooking equipment operation preferred
Physical Requirements:
- Ongoing need to see and read information, labels, and monitors
- Frequent interactions with customers requiring effective communication
- Manual dexterity to manipulate complex equipment with precision and accuracy
- Ability to lift, transport, pull, and push equipment, and work on hands and knees
- Remain standing for long periods and tolerate extreme temperatures
Benefits: We offer a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness.
Salary: $19.31 - $25.11 per hour (36 scheduled weekly hours)