Description
We are seeking a Food Service Worker to join our team at Intermountain Health Heber Valley Hospital.
As a Food Service Worker, you will perform a variety of food and guest service duties under general supervision. Your responsibilities will vary by facility need and may include patient meal tray assembly and delivery, cashier duties, food assembly and serving, as well as cleaning.
Responsibilities:
- Deliver and present trays to patients using the standard process
- Prepare food according to system standards, including assembling ingredients for salads, sandwiches, vegetables, and fruit
- Follow standardised practices for Nutrition Services, including meal delivery and maintaining required stock levels
- Perform housekeeping functions, including cleaning and sanitising surfaces, floor care, and equipment maintenance
- Process cash and credit transactions accurately and resolve basic customer service issues independently
Requirements:
- Food Handler Permit or ServSafe certification is required by the first day of work (required only in Utah and Idaho)
- Demonstrated ability to work with modified diets (preferred)
- Demonstrated ability to provide exceptional customer service (preferred)
Physical Requirements:
- Ongoing need to see and read information, labels, and monitors
- Frequent interactions with customers requiring communication and understanding of spoken information
- Manual dexterity to manipulate complex equipment with precision and accuracy
- Ability to lift and transport equipment, and work on hands and knees
- Remain standing for long periods and tolerate extreme temperatures
Schedule:
- Full-time, 40 hours per week
- Monday, Tuesday, and Friday: 6:00 AM - 2:30 PM
- Saturday: 11:30 AM - 8:00 PM
- Sunday: 10:30 AM - 7:00 PM
Pay Rate:
- $17.68 - $22.99 per hour (based on experience)
Benefits:
- Benefits eligible
- Comprehensive benefits package available