Description
The Hotel Paris Bastille Boutet - a 5-star hotel in the heart of the Bastille district in eastern Paris - is looking for a Restaurant Supervisor.
The hotel is located in a 1926 building, which has retained its charm and offers 80 rooms and suites, including 9 with green roofs and views of the Parisian rooftops.
As a Restaurant Supervisor, you will:
- Participate in the supervision and smooth operation of the hotel's various restaurant services
- Accompany teams on a daily basis and ensure the smooth running of operations
- Participate in customer reception and care according to 5-star hotel standards
- Ensure service quality and customer satisfaction
- Participate in the organisation and setup of various services and events
- Provide operational presence on site and accompany teams in service
- Participate in coordination between different hotel services
- Contribute to compliance with procedures, quality standards, and hygiene rules
- Participate in inventory management, equipment maintenance, and operational needs
- Be proactive in improving organisation, service quality, and customer experience
To qualify for this role, you will need:
- At least two years of management experience in the restaurant sector, combined with frontline experience
- Excellent presentation and a real sense of service
- Dynamic, organised, and team-oriented
- Attentive to detail and committed to excellence
- Able to react quickly, versatile, and adaptable
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