Description
We are seeking a Seasonal Kitchen Assistant to join our team at Fairmont Le Château Montebello, located in Montebello, Quebec, Canada.
The successful candidate will be part of a dynamic team and contribute to the smooth operation of the kitchen, ensuring high-quality products and excellent customer satisfaction.
Responsibilities:
- Ensure the optimal functioning of the kitchen, maintaining high standards of product quality and customer satisfaction
- Set up and prepare food, providing operational support to the kitchen team
- Follow established schedules and adhere to strict cleanliness, hygiene, and safety protocols
- Attend kitchen meetings and support colleagues during busy periods
- Perform other related tasks assigned by management, including transporting necessary products within the hotel
Benefits:
- Competitive hourly wage of $25.12
- Travel benefits and reduced rates at over 5,700 Accor hotels worldwide
- Employee Assistance Program (EAP) offering mental health support, legal and financial advice, health and nutrition services, career guidance, and life transition support
- On-site uniform cleaning
- Low-cost meals during work shifts
- Opportunities to engage in various committees and contribute to philanthropic initiatives
- Integration into a rich company culture with strong values, regular employee recognition, and a commitment to equity, diversity, and inclusion
Requirements:
- Food handler certification issued by MAPAQ
- Diploma in culinary arts an asset
- Experience in a similar kitchen environment required
- Teamwork experience and skills
- Organizational and autonomous work skills
Additional Information:
- Contract from December 15 to January 15
- Must be legally eligible to work in Canada
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