Description
Join the Accor group at Mercure Montparnasse Raspail, a human-sized hotel where every talent has the opportunity to express themselves and contribute to our clients' well-being.
As an All-Round Breakfast Manager, you will lead a team to redefine the level of customer satisfaction.
Your role:
- Act as a leader, mentor, and trainer for the operational restaurant team
- Ensure adherence to Food & Beverage standards
- Develop the breakfast, bar, and room service offerings
- Provide an unforgettable experience for our clients throughout their stay
Qualifications:
- Essential quality of service: management experience required
- Excellent communication: clients are at the heart of our concerns within the establishment
- HACCP training essential; you have a minimum of experience in a 3 or 4-star establishment or in traditional catering
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