Responsable F&B

We are seeking an F&B Manager to lead the food and beverage operations at our TRIBE Cabourg hotel.

As F&B Manager, you will be responsible for the entire food and beverage activity of TRIBE Cabourg, reporting to the General Manager. You will oversee the restaurant and bar operations, ensuring their operational, commercial, and economic performance.

Your main objectives will be:

• To develop an offer coherent with TRIBE's lifestyle identity
• To federate your teams and make our dining and social spaces unmissable in Cabourg
• To provide a unique, dynamic, and creative food and beverage experience

Responsibilities and activities:

• Management and animation of teams: recruit, integrate, train, and federate restaurant and bar teams around common objectives and a service culture focused on conviviality and operational excellence
• Operational management and customer experience: supervise all restaurant and bar activities, guaranteeing service quality and adherence to TRIBE standards
• Commercial development and offer animation: develop turnover and attendance at points of sale through commercial actions, animations, and lifestyle events
• Management and economic performance: establish and monitor budgets, manage economic results, and analyze performance indicators
• Hygiene, safety, and regulations: ensure compliance with hygiene, food safety, and regulatory standards

Qualifications:

• Hospitality or hotel management training (BTS MHR, Bachelor or equivalent)
• Confirmed experience in managing a restaurant and/or bar activity
• Experience in contemporary hotels or restaurants is appreciated
• Good mastery of team management, profit centre management, F&B indicators, and HACCP standards

Package:

• Full-time CDI contract
• Fixed remuneration according to profile and experience, with a variable part based on objectives
• 50% covered health insurance
• Heartist card: Accor group employee benefits