Description
Join the team at Fairmont El San Juan Hotel, located in Carolina, Puerto Rico, where you can enjoy lively vibes and peaceful ocean views. The hotel features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, and signature dining options.
As a Pantry Cook, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning, and other food items prepared in the different kitchen stations. You will assist cooks in preparing items for food and beverage outlets and banquets.
The ideal candidate will have a high school diploma or equivalent, culinary or apprenticeship program preferred, and ability to speak English and Spanish. Basic cooking knowledge and cooking experience are also preferred, along with some hospitality experience.
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