Kitchen Hand

Mövenpick Hotel Auckland, nestled in the heart of Auckland’s CBD, offers an exceptional location and vibrant Food & Beverage concepts. As a Kitchen Hand, you’ll play a vital role in keeping our kitchen running smoothly and efficiently.

Responsibilities:

• Support kitchen operations through basic food preparation and assisting chefs during busy service periods.
• Maintain cleanliness by washing dishes/equipment and keeping all kitchen surfaces hygienic and organised.
• Manage waste by regularly removing rubbish and recycling, ensuring disposal areas stay tidy.
• Help with receiving, storing, and rotating food and supplies while following all health, safety, and food-handling procedures.

Qualifications:

• Friendly, professional attitude with strong communication, time-management skills, and a passion for hospitality.
• Ability to work effectively as part of a team in a fast-paced, dynamic environment.
• Flexibility with scheduling, available for a rotating 7-day roster with early morning or late-night shifts.
• Understanding of basic food safety and hygiene practices; previous kitchen or hotel service experience is beneficial but not essential.

Benefits:

• Learn your Way & Typsy
• Access to Accor Academy
• Incredible Accor Heartist Benefits, including discounted Food & Beverage + Accommodation Worldwide
• Dry Cleaning of Uniform
• Diverse and inclusive work culture
• Accor's Parental Leave Scheme
• Access to Employee Assistance Program