Description
We are seeking a Food Safety Manager to lead food safety, hygiene and sanitation standards across Mondrian Gold Coast, a luxury hotel in Burleigh Heads. As a key leader, you will develop and drive our food safety program, train teams, and oversee external stewarding partners.
Responsibilities:
- Develop, implement and maintain a HACCP-based food safety management system
- Conduct regular inspections and audits of kitchens and storage areas
- Train team members in food safety, hygiene and sanitation best practices
- Oversee external stewarding company and identify efficiency opportunities
- Develop cleaning schedules and waste management procedures
- Prepare for health department inspections and maintain accurate records
Requirements:
- 3-5 years' experience in food safety, hygiene or chief stewarding
- HACCP certification and Food Safety Supervisor certification
- Proven experience managing a food safety program
- Strong knowledge of local, state and national food safety regulations
- Excellent communication and training skills
Why join us:
- Key leadership role in a recognisable hotel precinct
- Global hotel and F&B discounts
- Long-term stability and progression opportunities
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