Food Production Team Member

We are seeking a Food Production Team Member to join our team at Intermountain Health Orem Community Hospital.

As a Food Production Team Member, you will perform a variety of food production duties under general supervision. You will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned.

Responsibilities:

• Prepare and cook food according to recipes and instructions
• Serve customers in various venues, including catering, retail outlets, and patient care
• Maintain an organised and sanitary working environment
• Ensure proper quantities of production with rotation of product
• Interact with customers and provide exceptional customer service
• May be required to deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines

Requirements:

• Food Handler Permit or ServSafe certification (required in Utah and Idaho)
• Ability to read and communicate effectively in English
• Ability to work independently and as part of a team
• Safe food handling techniques
• Understand workflow, prioritise tasks, and meet deadlines
• Provide exceptional customer service (preferred)
• Prepare food according to modified diets using appropriate techniques (preferred)
• Utilise commercial cooking equipment (preferred)

Physical Requirements:

• Ongoing need to see and read information, labels, and monitors
• Frequent interactions with customers requiring communication and understanding of spoken information
• Manual dexterity to manipulate complex equipment with precision and accuracy
• Expected to lift and utilise full range of movement to transport, pull, and push equipment
• Remain standing for long periods and tolerate extremes in temperature

Schedule:

• Part-time, on-call, or as needed
• Guaranteed hours on Saturdays and Sundays

Pay Rate: $17.68 - $22.99 per hour (based on experience)