Food Production Team Member

We are seeking a Food Production Team Member to join our team at Intermountain Health Intermountain Medical Center.

As a Food Production Team Member, you will perform a variety of food production duties under general supervision. You will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned.

Responsibilities:

• Prepare and cook food according to recipes and instructions
• Maintain an organised and sanitary working environment
• Interact with customers in various venues, including catering, retail outlets, and patient care
• Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines as needed

Requirements:

• Food Handler Permit or ServSafe certification is required by the first day of work (required only in Utah and Idaho)
• Demonstrated ability to read and communicate effectively in English
• Ability to work independently and as part of a team
• Safe food handling techniques
• Understand workflow, prioritise tasks, and meet deadlines

Preferred Qualifications:

• Exceptional customer service skills
• Knowledge of modified diets and cooking techniques
• Experience with commercial cooking equipment

Physical Requirements:

• Ongoing need to see and read information, labels, and monitors
• Frequent interactions with customers requiring effective communication
• Manual dexterity to manipulate complex equipment
• Ability to lift and transport equipment, and work on hands and knees
• Remain standing for long periods and tolerate extreme temperatures

Schedule:

• Full-time, 40 hours per week
• Primary shift assigned: Thursday - Monday, 12pm - 8:30pm

Compensation:

• $19.31 - $25.11 per hour, based on experience

Benefits:

• Benefits eligible
• Comprehensive benefits package covering wellness programs, health, happiness, security, and engagement