Food Production Worker

We are seeking a Food Production Worker to join our team at Intermountain Health Intermountain Medical Center.

As a Food Production Worker, you will perform a variety of food production duties under general supervision. You will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned.

Responsibilities:

• Prepare and cook food according to recipes and instructions
• Maintain an organised and sanitary working environment
• Interact with customers in various venues, including catering, retail outlets, and patient care
• Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines
• Prioritise tasks, manage timelines, and meet deadlines

Requirements:

• Food Handler Permit or ServSafe certification (required in Utah and Idaho)
• Ability to read and communicate effectively in English
• Ability to work independently and as part of a team
• Safe food handling techniques
• Understanding of workflow and prioritisation
• Exceptional customer service skills (preferred)
• Knowledge of modified diets and commercial cooking equipment (preferred)

Physical Requirements:

• Ability to see and read information, labels, and monitors
• Frequent interactions with customers requiring communication and understanding of spoken information
• Manual dexterity to manipulate complex equipment
• Ability to lift, transport, pull, and push equipment
• Remain standing for long periods
• Tolerate extreme temperatures and exposure to cleaning chemicals

Schedule:

• Full-time, 40 hours per week
• Variable shift assignments, including AM Cook Position (5:00 am - 1:30 pm)
• Availability needed: Sunday - Saturday, Tuesday and Wednesday off

Compensation:

• $19.31 - $25.11 per hour (based on experience)

Benefits:

• Medical, dental, vision, and education assistance