Description
We are seeking a part-time Dishwasher to join our team at Intermountain Health St George Regional Hospital.
The successful candidate will be responsible for dishwashing and other general housekeeping tasks, maintaining the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department, and Joint Commission standards.
Responsibilities:
- Clean and sanitise dishes
- Collect carts with patient trays from hospital floors
- Clean and disinfect assigned areas, including dining areas, using department cleaning procedures
- Use cleaning chemicals properly according to Joint Commission and OSHA standards
- Understand procedures and properly dispose of infectious waste and trash
- Operate and maintain assigned equipment, such as commercial dishwashers, according to established procedures
Requirements:
- Food Handler Permit or ServSafe certification is required by the first day of work (required only in the states of Utah and Idaho)
- Demonstrate ability to read colour-coded labels and chemicals, as well as follow written and verbal directions
- Demonstrate ability to operate housekeeping equipment and dish machines (preferred)
Physical Requirements:
- Ongoing need to see and read information, labels, monitors, identify equipment and supplies, and assess customer needs
- Occasional interaction with customers that requires communication and understanding of spoken information, alarms, needs, and issues quickly and accurately
- Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy
- Expected to lift and utilise full range of movement to transport, pull, and push equipment, and work on hands and knees, bending to set-up, troubleshoot, lift, and carry supplies and equipment
- Remain standing for long periods of time to perform work
- Tolerate extremes in temperature, such as performing work around dish machines, and tolerate exposure to cleaning chemicals
Schedule:
- PRN, on an as-needed basis
- Pay Rate: $17.43 - $22.29 per hour (based on experience)
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