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From the employer's careers site First seen 14 Nov 2026

Demi Chef De Partie

The employer hasn't listed a salary.

Apply on AccorHotel

Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

As a Demi Chef de Partie, you will play a key role in supporting our talented kitchen team to deliver exceptional dining experiences.

What you will be doing:

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Assist the Chef de Partie in the daily operation of the assigned kitchen section.
  • Prepare, cook, and present dishes according to hotel recipes and quality standards.
  • Ensure all food is prepared and served in a timely and consistent manner.
  • Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies.
  • Monitor stock levels and assist with inventory control and ordering.
  • Support the training and guidance of junior kitchen colleagues when required.
  • Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction.

Qualifications:

  • Minimum of 2–3 years of experience in a similar role, preferably within an international hotel environment.
  • Culinary qualification or relevant professional training is an advantage.
  • Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Strong teamwork, communication, and organizational skills.
  • Must maintain a neat, clean, and professional appearance in accordance with hotel standards.

Benefits:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

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Skills

Required

  • food preparation techniques
  • kitchen operations
  • HACCP food safety and hygiene standards
  • teamwork
  • communication
  • organizational skills

Nice to have

  • culinary qualification
  • relevant professional training

Ready to apply?

You apply with the employer directly. Their original posting is here: https://jobs.smartrecruiters.com/AccorHotel/744000161222329-demi-chef-de-partie

Apply on AccorHotel