Chef de Partie - Asian Cuisine

Take the next step in your culinary career at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, one of the region's leading destinations for leisure, dining and events.

As part of our talented kitchen team, you'll work across Sola Restaurant & Bar and our busy Banquets operation, with a strong focus on Asian cuisine.

You'll have the opportunity to showcase your skills across à la carte dining, conferences, weddings and large-scale events, working with quality produce in a fast-paced and diverse culinary environment.

As part of the Accor family, you'll have access to global career opportunities, industry-leading training and exclusive employee benefits.

If you're a passionate chef with a strong background in Asian cuisine who enjoys variety, quality and working as part of a collaborative team, this is an exciting opportunity to grow your career on the Sunshine Coast.

We're looking for a Full-Time Chef de Partie specialising in Asian cuisine to join our kitchen team across Sola Restaurant & Bar and Banquets.

In this role, you'll take ownership of your section and play an important part in delivering consistently high-quality food across restaurant service and large-scale events.

You'll work alongside experienced chefs in a fast-paced environment where quality, presentation and teamwork are key.

Responsibilities:

• Prepare and present high-quality Asian-inspired dishes across restaurant and event service.
• Take ownership of your section, ensuring consistent quality, presentation and flavour.
• Complete daily mise-en-place and preparation to a high standard.
• Work across à la carte, buffet, conferences, weddings and large-scale events.
• Work closely with senior chefs to deliver menus and maintain consistent food standards.
• Support junior kitchen team members and contribute to a positive team environment.
• Maintain excellent food safety, hygiene and kitchen presentation standards.

Qualifications:

• Trade qualification in Commercial Cookery.
• Previous Chef de Partie experience in a hotel, restaurant or high-volume kitchen.
• Strong knowledge and experience in Asian cuisine, ingredients and cooking techniques.
• Experience in à la carte service, with banquets or large-scale events highly regarded.
• Strong organisation, time management and communication skills.
• Ability to work efficiently under pressure while maintaining quality and attention to detail.
• Flexibility to work a rotating roster, including evenings, weekends and public holidays.

Benefits:

• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.