Description
We are seeking a skilled Cook to join our team at a hotel in Sao Paulo, Brazil. As a Cook, you will be responsible for preparing dishes for our guests, working efficiently in a fast-paced kitchen environment.
Responsibilities:
- Prepare menu items for the day, cooking, grilling, and roasting food to order
- Assemble individual plates, buffets, and trays, and distribute them to dining areas
- Suggest changes to menus based on product availability and customer consumption patterns
- Monitor food consumption and replenish supplies as needed
- Perform tasks across various kitchen sectors, including butchery, garde manger, pastry, and pasta
- Provide information to customers about dishes served
- Assist senior staff in optimising resources and controlling food costs
- Apply "Auto Controle" processes and food safety best practices
- Collect food at the end of service and dispose of it properly
- Supervise Kitchen Assistant and Junior Cook, along with senior staff
- Perform other related tasks as required
Qualifications:
- Knowledge and application of various food preparation techniques
- Knowledge and application of food safety best practices
- Basic understanding of nutrition
- Desirable: knowledge of food cost composition
Benefits:
- Salary: 3,071.93
- Tipping system
- On-site meals
- Life insurance
- Scheduled days off
- Internal gym
- Profit-sharing plan
- Dental plan
- Health insurance
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