Commis Hot Kitchen

We are seeking enthusiastic and dedicated Commis Chefs to join the culinary team at Mövenpick Hotel Bahrain, a five-star hotel located adjacent to Bahrain International Airport.

The Commis Chef will assist the senior culinary team in daily food preparation, cooking, maintaining hygiene standards, and ensuring the smooth operation of the kitchen.

Key Responsibilities:

• Assist the Chef de Partie and Demi Chef de Partie with daily food preparation and mise en place.
• Prepare and handle ingredients according to established recipes and instructions.
• Support the preparation and cooking of dishes across the hotel's restaurants and banquet operations.
• Follow standard recipes, portion sizes, and food presentation guidelines.
• Ensure all food items are properly stored, labeled, and rotated.
• Assist in controlling food waste and maintaining proper stock handling practices.
• Maintain cleanliness, organization, and hygiene within assigned kitchen sections.
• Clean and maintain kitchen equipment, utensils, and workstations.
• Strictly follow food safety, HACCP, health and safety regulations, and hotel hygiene policies.
• Report any food quality concerns, product shortages, or equipment malfunctions.
• Provide support to other kitchen sections when required.
• Demonstrate a positive attitude and willingness to learn new cooking techniques.
• Work closely with the kitchen team to ensure efficient food preparation and smooth service operations.
• Maintain professional conduct, teamwork, and a respectful attitude towards colleagues.
• Perform additional duties assigned by the Executive Chef or immediate supervisor.

Qualifications:

• Previous experience in a hotel or restaurant kitchen is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food hygiene, sanitation, and food safety practices.
• A culinary certificate or relevant professional training is an advantage.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Passion for cooking, willingness to learn, and a strong commitment to quality.

Benefits:

• As an Accor employee, you will be part of the ALL Heartists program, which provides preferential rates in hotels and exclusive discounts with partners.