Commis

We're seeking an enthusiastic and detail-oriented Commis to join our culinary team in Chennai, India.

As a Commis, you will work under the supervision of our experienced chefs, preparing dishes according to established recipes and technical specifications while maintaining the highest standards of food safety and quality.

Key Responsibilities:

• Prepare food items according to technical recipe sheets and chef instructions with precision and consistency
• Manage and organize food inventory, ensuring proper storage and rotation of ingredients
• Maintain strict adherence to food safety, hygiene, and HACCP standards in all kitchen operations
• Operate and maintain kitchen equipment efficiently and safely
• Assist in the preparation and cooking of various dishes under chef supervision
• Clean and sanitize your assigned workstation and kitchen equipment at the end of each shift
• Support the kitchen team in executing daily meal service with flexibility and efficiency
• Implement sustainable practices including waste reduction, proper recycling, and responsible resource management
• Communicate effectively with team members to ensure smooth kitchen operations
• Continuously learn new techniques and recipes to develop your culinary skill set

Qualifications:

• Culinary certification (CAP or equivalent) or formal culinary training
• Previous experience as a Commis or in an entry-level kitchen position (preferred)
• Strong knowledge of food safety standards and HACCP compliance
• Proficiency in operating standard kitchen equipment and tools
• Excellent organizational and time management skills
• Ability to work efficiently under pressure while maintaining quality standards
• Strong attention to detail with a commitment to precision in food preparation
• Physical stamina and ability to stand for extended periods
• Exceptional teamwork and communication abilities
• Demonstrated reliability, punctuality, and professional attitude
• Willingness to learn and adapt to new culinary techniques and kitchen procedures
• Understanding of sustainable kitchen practices and waste management
• Ability to follow instructions carefully and work collaboratively with chefs and kitchen staff