Commis de pâtisserie (H/F/X)

We are seeking a Pastry Commis to join our team at Potel et Chabot, a luxury brand embodying exceptional gastronomy and French excellence.

As a Pastry Commis, your main mission will be to prepare dishes according to technical sheets under the supervision of chefs.

Key responsibilities:

• Manage entrusted goods
• Elaborate pastry preparations
• Understand and apply hygiene rules
• Transform products
• Participate in food preparation
• Use pastry equipment
• Apply technical sheets
• Maintain and clean your workstation
• Implement CSR requirements in tasks (sorting, waste reduction, water and energy savings)

Requirements:

• Diploma level CAP pastry
• First successful experience as a pastry commis
• Rigorous, organized, and detail-oriented with a team spirit and passion for quality work
• Familiarity with kitchen equipment and HACCP standards

Benefits:

• Company canteen with employee participation reduced to less than €1/day
• Advantageous mutual insurance covered by the employer at 60%
• Assistance with public transportation costs (80% coverage or Sustainable Mobility Allowance of €175 net/year)
• Discounts on Potel et Chabot's sweet and savory card
• CSE (Committee of Social Establishments)
• Social benefits through All Heartists® (Accor and its 80+ international partners)
• Wide range of career opportunities (over 300 jobs in 110+ countries)
• Collective agreement for hotels, cafes, and restaurants (HCR)