Commis 1

We are seeking a Commis 1 to join our team at Fairmont Dubai, a luxurious hotel in the business heart of the city.

As a Commis 1, you will play a crucial role in preparing exceptional cuisine and ensuring safe and efficient operations in the kitchen.

Reporting to the Executive Sous Chef, your responsibilities will include:

• Attending daily shift briefings and sharing ideas and suggestions
• Leading by example and promoting Fairmont's Mission, Vision & Values
• Ensuring accurate storeroom requisitions and minimizing repeat visits
• Performing tasks to high standards and promoting Health and Safety
• Maintaining cleanliness and proper rotation of products in chillers
• Minimizing wastage and spoilage
• Communicating daily with supervisors and acting as an extension of kitchen managers
• Striving to develop as a leader and attending Fairmont Managerial Courses when offered

To succeed in this role, you will need:

• Strong interpersonal and problem-solving abilities
• High level of responsibility and reliability
• Ability to work cohesively as part of a team and focus on guest needs

In terms of physical demands, the role requires frequent standing and walking, occasional lifting and carrying up to 20 lbs, and frequent kneeling, pushing, pulling, and sitting.

In return, we offer a range of benefits, including learning programs through our Academies, career development opportunities, and exclusive colleague perks such as discounted rates in Accor hotels worldwide.