Description
We are seeking a skilled Chocolatier to join our team at Potel et Chabot, a renowned luxury gastronomy brand. As a Chocolatier, you will be responsible for creating and manufacturing high-quality chocolate products for various events, including sports, aeronautical, and luxurious events.
Your main responsibilities will include:
- Preparing and manufacturing products
- Organising and planning daily work
- Conducting inventories
- Preparing recipes according to technical specifications
- Ensuring deadlines and quantities are met
- Participating in recipe improvement
- Maintaining food safety and hygiene standards
- Recording traceability and HACCP
- Participating in station cleaning
Additional responsibilities include:
- Contributing to priority RSE actions in production, such as reducing food waste, improving waste sorting, and enhancing employee experience
Requirements:
- Minimum CAP or Bac Pro Pastry qualification
- Successful experience in pastry-making with a specialisation in chocolate
- Organised, meticulous, and attentive to quality
- Ability to work in a team and transmit knowledge pedagogically
- Familiarity with food safety and hygiene regulations (HACCP)
We offer:
- Company canteen with reduced employee participation
- Advantageous health insurance with 60% employer coverage
- Commuter transport cost reimbursement (80% or sustainable mobility allowance of €175 net/year)
- Discounts on Potel et Chabot's sweet and savoury menu
- CSE (Committee for Health, Safety, and Working Conditions)
- Social benefits through All Heartists (Accor and its 80+ international partners)
- Wide range of career opportunities across 110 countries
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