Chef·fe de partie pâtisserie, temps plein (H/F/D)

We are seeking a skilled Pastry Chef de Partie to join our team at Fairmont Le Château Montebello, a luxury resort located in a natural setting.

Our organisation offers a unique work environment where multiple generations of families have chosen to build their careers, with an average tenure of 20 to 30 years. As part of the Accor group, we provide a dynamic and innovative work environment.

Job Summary

As a Pastry Chef de Partie, you will be responsible for coordinating the work of the team to ensure quality, productivity, and consistency of services offered to clients while respecting safety and hygiene standards.

Key Responsibilities:

• Coordinate the work of the team to guarantee quality, productivity, and coherence of services offered to clients
• Organise tasks in your sector to optimise efficiency and maintain good communication and harmonious relationships within the team
• Ensure directives from management and the executive chef are respected, while supervising team members and ensuring activities are executed correctly in the kitchen
• Maintain equipment and ensure they are used correctly and in good condition
• Assume polyvalent responsibilities, including filling functions related to your position and accomplishing other tasks assigned by management

Benefits:

• Competitive salary starting at $27.21
• Travel benefits and reduced rates for Accor hotels worldwide (over 5700 hotels)
• Comprehensive insurance plan
• Pension fund with employer contributions
• Temporary accommodation on site ($)
• Employee assistance program (EAP) offered free of charge, including:
• Mental health support
• Legal and financial advice
• Health and nutrition services
• Professional career accompaniment
• Support for life transitions
• On-site uniform cleaning
• Low-cost meals during work shifts
• Opportunity to engage actively in various committees and contribute to the community through philanthropic initiatives

Requirements:

• Recognised diploma in culinary arts and at least 5 years of experience in the culinary field (pastry and/or cuisine)
• Excellent organisational and communication skills
• Leadership and interpersonal skills
• Food safety certificate (MAPAQ)

Additional Information:

• You must be legally eligible to work in Canada.
• We are an inclusive organisation committed to diversity and inclusion.