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From the employer's careers site First seen 11 Nov 2026

Chef

Salary

£34,080 - £46,300 per year

Apply on John Lewis Partnership

Description

We're seeking a skilled Chef to join The Odney Club, a prestigious country estate located in Cookham. As a Partner and co-owner of the business, you'll play a vital role in crafting exceptional food for hotel guests and taking charge of the kitchen in the absence of senior chefs.

Key Responsibilities:

  • Assist the Head and Sous Chef in planning and delivering a food offer that meets current trends and customer demand
  • Train and develop junior chefs and kitchen porters, sharing your expertise in specialised skills like fishmongery and butchery
  • Ensure all legislative requirements are met, including allergen management, food safety policies, and health & safety standards
  • Conduct daily compliance checks and take charge of kitchen operations in the absence of senior chefs
  • Help achieve sales targets by managing food availability and equipping the front-of-house team with upselling knowledge
  • Manage food orders accurately to minimise wastage and maximise profit margins
  • Act as a representative of the Partnership, providing an outstanding experience for guests and fellow Partners

Requirements:

  • Relevant professional chef qualifications, such as City & Guilds diplomas in professional cookery or equivalent
  • Excellent skills in instructing the kitchen team and delivering clear feedback to front-of-house staff
  • Ability to deliver high-quality results in a fast-paced environment while upholding strict hygiene and safety standards
  • Quick and confident decision-making skills to resolve kitchen issues efficiently

Desirable Skills:

  • Level 3 Food Safety qualification
  • Experience in coaching or developing junior kitchen Partners
  • Experience working in a hotel or high-volume quality dining environment

Working Conditions:

  • 45 hours per week, with an earliest start time of 06:00 and latest finish time of 21:30
  • Working 5 out of 7 days, including weekends

Compensation:

  • Salary: £34,080 - £46,300 per annum, paid based on skills and experience
  • Night Premium: £4.25 per hour for shifts between 22:00 - 06:00

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Skills

Required

Nice to have

  • Level 3 Food Safety qualification
  • coaching
  • hotel experience

Ready to apply?

You apply with the employer directly. Their original posting is here: https://jlp.wd3.myworkdayjobs.com/en-US/JLPjobs_careers/job/Odney-Club/Chef-De-Partie_R-213986

Apply on John Lewis Partnership