Cafeteria Cook

Fairmont Pittsburgh, a 4-diamond LEED-certified luxury hotel, is located at the heart of Pittsburgh's business, cultural, and retail hub.

As a Cafeteria Cook, you will be responsible for preparing food for daily lunch and dinner meal periods, serving prepared food to employees, and maintaining a clean and organized café area.

Key responsibilities:

• Prepare food for daily meal periods
• Serve prepared food to employees
• Maintain knowledge of proper food storage, rotation, and maintenance
• Check and complete mise en place
• Ensure café is stocked with ice and sodas
• Ensure café has an adequate amount of food for each service period
• Ensure café food is flavorful and healthy
• Assist in maintaining a clean and organized café area
• Assist in ensuring tables are clean and stocked with napkins and condiments
• Remain in the café during peak hours to ensure a clean and full buffet
• Work with the Chef team to minimize food waste and support sustainability initiatives
• Carry out any other duties as assigned

Qualifications:

• Previous culinary experience is required, with experience in banquets being an asset
• Ability to learn correct station setup, cooking techniques, and cleaning routines
• Constantly check quality and quantities of mise en place
• Team player with excellent interpersonal skills and clear communication
• Basic knife skills required
• Flexibility to work in all areas of the kitchen
• Open availability, including weekends and holidays

Benefits:

• Competitive salary and flexible benefit plans
• Generous PTO allowances
• Employee rates at Accor properties in the NCA region
• Learning programs through Accor's Academies
• Opportunity to develop talent and grow within the property and across the world
• Ability to make a difference through corporate social responsibility activities