Description
At Soho House, the Busser role is crucial in creating an organised, clean, and structured experience for members and guests.
The Busser supports runners, servers, and management by maintaining cleanliness and organisation, ensuring availability of flatware and plates, and communicating guest needs to waitstaff.
Key responsibilities include:
- Preparing tables before service, ensuring neat and organised place settings and candle arrangements
- Setting tables appropriately for various services, including breakfast, lunch, dinner, and feasts
- Stocking stations with necessary items, such as small plates, glasses, and silverware, and maintaining them throughout service
- Delivering bread and water to guests upon arrival and assisting other sections as needed
- Clearing tables, polishing silverware, and resetting tables for new guests
- Completing side work before and after service
- Maintaining the bar area and ensuring it is fully stocked
Requirements:
- 1+ year of experience in a similar role
- Flexible schedule, including weekends and holidays
- Ability to follow written and verbal instructions
- Detail-oriented with multitasking skills
- Basic verbal communication skills
Physical demands:
- Ability to lift, carry, or move at least 40 pounds
- Working on feet for at least 8 hours
- Fast-paced movements and occasional kneeling, bending, or crouching
Benefits include:
- Competitive compensation package
- Health care and 401K with 2% match
- Paid time off
- Career development opportunities
- Learning and development courses
- Team events and activities
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