Botanist Bartender

As a Bartender at Botanist, you will be an integral part of a world-class bar team, delivering exceptional beverage experiences that reflect creativity, precision, and luxury service.

You will craft innovative cocktails, engage with guests, and bring the Botanist story to life while upholding Forbes 5-Star standards.

Responsibilities:

• Deliver exceptional, personalized, and intuitive service that reflects Forbes Five-Star standards, creating memorable and meaningful guest experiences.
• Prepare and present premium cocktails, wines, spirits, and beverages with precision, creativity, and impeccable attention to detail.
• Anticipate guest needs and preferences, providing thoughtful recommendations and creating genuine connections through warm, engaging service.
• Demonstrate expert knowledge of mixology, premium spirits, wines, and beverage pairings, confidently guiding guests through our offerings.
• Maintain an immaculate, organized, and beautifully presented bar environment, ensuring every detail reflects our luxury service standards.
• Create memorable moments by recognizing guest preferences, personalizing interactions, and consistently exceeding expectations.
• Collaborate seamlessly with the Food & Beverage team to deliver a refined, effortless, and exceptional guest experience.
• Uphold the highest standards of cleanliness, food safety, responsible alcohol service, and operational excellence.
• Embrace Fairmont Pacific Rim's commitment to luxury hospitality, bringing passion, creativity, and authenticity to every guest interaction.

Qualifications:

• Previous bartending experience in a luxury hotel, Forbes Five-Star establishment, or upscale fine dining environment is strongly preferred.
• Exceptional knowledge of classic and contemporary cocktails, premium spirits, wines, and beverage service techniques.
• Passion for luxury hospitality, with a genuine commitment to delivering personalized, intuitive, and memorable guest experiences.
• Strong interpersonal and communication skills, with the ability to engage confidently and professionally with a diverse clientele.
• Exceptional attention to detail, ensuring consistency, precision, and impeccable presentation in every beverage served.
• Ability to anticipate guest needs, recognize individual preferences, and exceed expectations through thoughtful, proactive service.
• Strong organizational and multitasking skills, with the ability to remain composed and deliver exceptional service in a fast-paced environment.
• A collaborative team player with a positive attitude, adaptability, and a commitment to continuous learning and service excellence.
• Knowledge of Forbes Travel Guide service standards and luxury hospitality expectations is considered an asset.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Serving It Right certification

Benefits:

• Competitive rate of $23.00 per hour
• Complimentary work meals through the Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through the BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties