Banquet Manager

We are seeking a Banquet Manager to join our team at the Fairmont El San Juan Hotel in Puerto Rico.

The successful candidate will be responsible for ensuring the success of all banquet events while maintaining a profitable operation and high-quality products and service levels.

Key responsibilities include:

• Sharing ideas to promote business and reduce employee turnover
• Maintaining revenue and payroll budgets
• Meeting budgeted productivity while keeping quality consistently high
• Supervising staff and coordinating events

Requirements:

• Four-year college degree preferred
• At least 2 years of progressive experience in a hotel or related field
• Previous supervisory responsibility preferred
• Strong knowledge of service standards, food and beverage preparation techniques, health department rules and regulations, and liquor laws and regulations

Benefits:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities