Description
We are seeking an experienced Sous Chef to join our team at Soho Beach House Los Cabos.
As a Sous Chef, you will play a key role in managing the kitchen team and supporting the Executive Chef in planning, organising, and managing kitchen operations.
Key Responsibilities:
- Supervise kitchen operations, staffing, food production, and special requests
- Maintain health and safety standards set by Soho House and local governments
- Develop professional relationships with the team and provide training opportunities
- Support educational demonstrations and training programs
- Manage personnel schedules, payrolls, and inventory control
- Foster teamwork and synergy between kitchen and dining staff
- Perform other tasks assigned by supervisors
Requirements:
- Minimum 3-4 years of experience in a similar business
- Culinary education and passion for developing skills
- Experience in loss and profit management, labor control, and quality control
- Food Serve Safe certification and knowledge of local health regulations
- Strong communication and leadership skills
- Ability to work standing for 8 hours and lift up to 30 pounds
We offer a competitive salary and benefits package.