Description
We are seeking an experienced Lead Line Cook to join our team at Soho Beach House Miami.
As a Lead Line Cook, you will be responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory management, staff supervision, food preparation, and executing high-quality dishes consistently.
Main Duties:
- Be knowledgeable about all menu items and produce consistent and quality dishes in fast-paced environments.
- Assist with inventory and purchasing to maintain sustainable food costs.
- Oversee wastage, cooking temperatures, and quality to minimise additional costs.
- Supervise line staff and delegate tasks while ensuring proper procedures are followed.
- Support the Executive Chef and Executive Sous with end-of-shift reports and handover sheets.
- Maintain company target goals and ensure consistent experiences for Soho House Standards.
- Provide a positive influence and atmosphere for kitchen employees.
- Train and educate new and existing team members on 'Cook House'.
Required Skills/Qualifications:
- Minimum 3-4 years of kitchen experience with proven leadership.
- Experience managing all stations on the line.
- Food handler's certificate.
- Strong communication, collaboration, and motivation skills.
- Proactive and flexible with the ability to work varied shifts.
- Ability to multitask in a demanding environment.
Physical Requirements:
- Ability to lift, move, pull, or carry at least 40 pounds.
- Must be able to work on your feet for at least 8 hours.
Why Work with Us: Soho House offers competitive compensation packages, including health care, 401K, paid time off, career development opportunities, and more.