Description
We are seeking a talented and driven Sous Chef to join our dynamic kitchen team at Richmond Villages Witney. As Sous Chef, you will play a key role in supporting the Head Chef in delivering exceptional culinary experiences.
You will help us make health happen by:
- Catering to residents across the Village, including the care home, serviced suites, villagers who have booked a meal in the Restaurant/Spa, or for meals to be taken across to their apartments or for other specific events
- Preparing and cooking food in accordance with food hygiene regulations
- Being aware of residents, villagers, and Wellness Spa clients' dietary needs, responding to their comments and requests in respect of the menu
- Being involved in the preparation and serving of the meals on the hotplate, as required
- Ensuring that all food is used within the prescribed period, with particular attention paid to perishable (high-risk) goods
- Ensuring a welcoming, safe, and compliant environment for our residents to dine in
- Helping to maintain a clean and hygienic working area
The ideal candidate will have experience working in a professional kitchen, ideally catering for customers with special dietary requirements. An understanding of health and safety procedures, ideally with an NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award or Equivalent.
Benefits of joining Bupa include:
- Flexible working patterns to fit around you
- Comprehensive induction (fully paid)
- Free meal on every shift
- DBS Check and Uniform provided and paid for by Bupa
- Access to discounts at a wide variety of gyms and fitness facilities across the UK