Description
At Soho House, a Busser plays a vital role in curating an organised, clean, and structured experience for members and guests.
The Busser supports runners, servers, and management by ensuring tables are clean and reset, flatware and plates are available, and guest needs are communicated to waitstaff.
Key responsibilities include:
- Setting tables before service, ensuring neat and organised place settings and candles are lit
- Ensuring correct table settings and china are used for various services throughout the day
- Stocking stations with necessary items, such as small plates, glasses, and silverware, and maintaining them throughout service
- Delivering bread and water to guests upon arrival and assisting other sections when needed
- Clearing tables, polishing silverware, and restocking supplies
- Completing side work before and after service
Requirements:
- 1+ year of experience in a similar role
- Flexible schedule and willingness to work weekends and holidays
- Ability to understand and follow written and verbal instructions
- Detail-oriented with strong multitasking skills
- Basic verbal communication skills
Physical demands:
- Ability to lift, carry, or move 40 pounds
- Working on feet for at least 8 hours
- Fast-paced movements and occasional kneeling, bending, or crouching
Benefits:
- Competitive compensation package with global benefits and perks
- Health care and 401K with 2% match
- Paid time off, including sick days and vacation days
- Career development opportunities
- Learning and development courses
- Team events and activities