Description
We are seeking a Commis de cuisine to join our team at the 4-star Mercure Dijon Centre Clemenceau hotel in Dijon, France.
The successful candidate will work in our kitchen team, preparing and serving dishes in our restaurant and for events.
Responsibilities:
- Prepare ingredients and mise en place
- Participate in food preparation, plating, and dispatch
- Contribute to catering events: cocktails, buffets, banquets, seminars, weddings, and private or professional events
- Follow technical sheets and quality standards
- Ensure hygiene and food safety norms (HACCP) are respected
- Maintain your workstation and kitchen equipment
- Participate in receiving, controlling, and storing goods
- Collaborate with the kitchen team in a spirit of mutual aid and conviviality
Requirements:
- Passion for cooking and desire to learn
- Dynamic and rigorous
- Organized and reactive
- Curious and involved
- Respectful of hygiene rules
- Team player with a good sense of humour
- Motivated to evolve in both restaurant and event services
We offer:
- Permanent contract, 39 hours per week
- Two days off per week
- Continuous or split schedules depending on activity
- Company restaurant
- 50% reimbursement of urban transport subscription
- Respect for working time thanks to Skello badge
- Modern kitchen highlighting local and seasonal products
- Varied activity combining restaurant, banquets, and catering services