Description
We are seeking a highly motivated and experienced Sous Chef to join our kitchen team at Soho House in Roma, Italy.
As a Sous Chef, you will play a key role in leading the kitchen team to deliver high-quality dining experiences, while maintaining the highest standards of food safety and quality control.
Main Duties:
- Lead by example and work closely with the Executive Chef to oversee the back-of-house operation, including staffing, food production, and special requests.
- Maintain Health and Safety standards set by Soho House and local government.
- Establish professional relationships with the team and provide educational opportunities to develop skills.
- Support "Cook House" education and training initiatives.
- Influence processes to run an effective and efficient kitchen while maintaining high food quality and controls.
- Manage staff schedules, payroll, kitchen setup, and disciplinary procedures.
- Foster teamwork and synergy between front and back-of-house staff.
Required Skills/Qualifications:
- Minimum 3-4 years of experience in a similar volume-based business.
- Culinary training and professional experience.
- Experience managing P&L's, labor, purchasing, vendors, and quality control.
- Food Serve Safe certification and experience with local sanitation regulations.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment.
Physical Requirements:
- Ability to lift, carry, or move at least 40 pounds.
- Ability to work on your feet for at least 8 hours.
- Ability to make fast-paced movements.
Benefits:
- Salary: €35,000
- Soho Friends Membership
- Staff Canteen
- Monthly Staff Screenings & Staff Gym Classes
- 50% Discount on Cowshed Spa
- 50% F&B Discount
- Global Benefits: Any Bedroom, Any House, $100 per night
- 50% Discount Public Restaurants
- Birthday Gift: 1 day OFF + Voucher
- House Hero and Introduce a Star Program
- Corporate Benefits (access discounts platform)