Description
At Avery Healthcare, we are seeking a warm, enthusiastic, and dedicated individual to join our award-winning team as a Regional Bank Chef, supporting our homes across the Hertfordshire Region.
As the Regional Bank Chef, your primary responsibility will be supporting the daily operations of the culinary department. You will manage and guide a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals that enhance the overall well-being of the residents while staying within budget.
Key responsibilities:
- Prepare nutritionally balanced menu plans for approval by the Home Manager
- Place food orders, subject to appropriate levels of authority, with approved suppliers
- Supervise and direct the work of other kitchen staff and the Host team
- Understand the Avery Food Safety Management system and demonstrate the principles of safe food handling
Requirements:
- Experience in managing a busy kitchen and a minimum of 5 years' culinary experience
- Knowledge of health and safety, as well as current food safety legislation
- NVQ 3 in Food Production or equivalent/City and Guilds 706-1 706-2 Catering qualifications /Trained in IDDSI /textured modified diets
- Ability to work as part of a team and demonstrate leadership qualities
Benefits:
- Competitive salary of £18.50 per hour
- Flexible working pattern
- Opportunities for growth and development in a caring and supportive environment
This role requires a DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK is also required.