Description
We are more than a global leader. We welcome you as you are and offer a job in a brand that matches your personality. We support you to grow and learn every day, ensuring that your work gives purpose to your life, so that during your journey with us, you can continue to explore Accor's unlimited possibilities.
As a Cook at Accor, you will be responsible for preparing and elaborating food according to recipes, quality standards, and presentation established by the hotel. You will also ensure compliance with food hygiene and safety regulations, maintaining order and cleanliness in your area and working coordinated with the team to guarantee efficient and quality service.
Qualifications:
- Technical studies in Gastronomy, Cooking, or related fields.
- Minimum 1 year of experience in similar positions, preferably in hotels or restaurants.
- Knowledge of culinary techniques and food handling.
- Knowledge and compliance with food hygiene and safety regulations.
- Ability to work under pressure and in high-demand environments.
Additional Information:
- Benefits card for employees offering discounted rates at Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your hotel and worldwide!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities